Welcome to the realm of carnal pleasures
I watched as a baby since the daily efforts of mom and dad in their butchers. This is a tough business that requires a lot of expertise, an artisan in continuous evolution, in which I seek constantly good, selecting meat of the highest quality. I like to create new cuts, to invent different dishes, thus giving space to express my creativity in a job that I love and I hope that my commitment is appreciated. Try to rediscover the taste of good and genuine things of the past, that only the passion for what I do, combined with a continuous effort to search for new ideas, now takes on your tables aromas and flavors forgotten.
Aware of the fact that I can not go well at all, you are always welcome, because all they bring me some joy, some coming, some going out.
It is eternal praise to the flab
Luca
Feast of St. Geminianus On January 31 of each year is celebrated the feast of the patron in Modena, San Geminianus, during which they are exposed in the cathedral the relics of the saint, while in the historic center of the city it is held with traditional stalls. At 10.20 am from the portico of the Town Hall, according to an ancient [...]
The 2012 gate definitely the damn earthquake. For the rest has been an extraordinary year for both the business or any other aspect of my life. I feel very happy and hope to those who deserve it to be. Happy 2013 ... be happy as you can!
Translator
 |  |  |  |  |  |  |
© 2013 Old Butcher Ghioldi | VAT 02938430366 | Reserved Area
Credits by 