Plate Toscano.Anno 1430.Durante the council held in Florence to resolve the quarrels between Roman and Greek Church was organized fastosissimo a banquet during which he was offered the Greeks a pig roast fumante.I compliments continuous and the exclamation Arista Arista ... ... . did not want to say anything but ... good .... great! then I do not know if the dispute between the Romans and Greeks was resolved, but they are [...]

To devour with taste without remorse! ... The pork chop in dialect "cutuletà", is the exclusive property of Milanesi.Le diattribe between Viennese and Milanesi resolved in favor of the latter, by means of a letter of a very important Austrian Field Marshal Radetzky named commander Army in the Lombardo-Veneto around 1850 sent the letter to the Count Attems, claiming to have discovered in the famous Milan cutlet and [...]

Cecchini .... a taste that you lie! Going to find and eat from my friend and poet butcher Dario Cecchini in Panzano in Chianti me the idea to create a product with a unique flavor and style of homemade nutrimento.Lo prepare so naturale.Uso only pieces skinny leg of my red selezione.Carne joke [...]

On a table set for fine, present a stuffed guinea fowl always makes her beautiful figura.Per Christmas dinner, but also for Easter or any other special occasion, delight of this goodness, it is always a pleasure ... a gioia.Tantissime are variants to prepare a tasty fowl ripiena.La boning completely (fins not included), little old flavor along with seasoned bacon, I add my filling, rolled up, bacon lying [...]