Delicacy for use meditative! Dietary dish that everyone agrees on: the customer, its scale and the tastiness of palato.Dopo the summer holidays (and beyond) often finds us with a few pounds more, 'the scale you think is broken and instead is perfect, and then I worked out a plate from food characteristics quiet, with most of the attention in style to [...]

In a ramshackle tavern in Greece I need this prelibatezza.Mi just a bite to convince me that I must ask for the ingredients of this absolute goodness. 'With some difficulty' I can aim: pork, mint, garlic and cipolla.Ovviamente there will also be the egg to bind the tutto.Il pleasure that revenue enjoying these kinds of meatballs or better "crocchelle", is truly extraordinary and I do not limit myself only to [...]

After a long winter, the past to propose strong dishes and decided to turn the first rays of spring sunshine, the palate requires much more morbidi.Delicati flavors, tasty, very tasty and easy to preparare.A I think it goes a long silverside / topside Thigh high quality .... veal or beef of good size, so that the slice seems not too small, which is important for the realization of piatto.Allargo [...]

A good recipe for special occasions, but not only! Veal, pork, manzo.Ci add the mortadella, my sausage, ham and plenty crudo.Latte ham, eggs, Parmesan cheese and breadcrumbs should not mancare.Il composed of highly nutritious I plug it in and tasty boned rabbit with a lot of cura.Lego everything by hand with bacon stesa.Ai my clients always suggest a very simple recipe and then my [...]

From a cut considered inferior, I can prove that working it at my leisure I create a recipe with a major meat from the great sapore.Al inside simple things ... a sprinkling of black pepper, add my antique flavor, a bit of rosemary and the pulpy substance that during cooking will release perfumes incredibili.Lego hand this extraordinary piece of muscle from the [...]

It takes a nice cut of manzo.Il more suitable in my opinion is the rump of the thigh (of course only flab of excellent quality '..... to be treated with absolute respect.) The insaporisco with quite a bit of ancient and black pepper, extra virgin olive oil greek abundant, dry white wine, bay leaves, rosemary and 1 clove of garlic also intero.Per a little extra 'add [...]

Veal very thin but soft, sprinkled with a light antique flavor, plenty of good cheese and ham exclusively coscia.Lo lego hand so drop me less during cooking and slice result 'more' compact with the advantage that you will slice 'better. The binding hand-drawn on any type of roast, work and 'obviously long and [...]

There is nothing better than a trip to open your mind and discover new worlds and abitudini.In Abruzzo, a treat for the evenings of summer and not only are the arrosticini.Piatto energy that gives them strength and passione.Appena I tasted I found them tasty, appetizing, eaten with your fingers only to savor the taste of even more carne.Vanno [...]

The ancient flavor fragrance that is felt as a child at home by my grandparents, so intense that it can not absolutely forget! They took a handful of salt, a bit of rosemary in the country that never failed him, and united to one clove of garlic. everything was pounded with a stone and so was born the "Ajon." That's what we did our [...]

Christmas with your family, Easter with whoever you want! Unique and speciale.Il Pasqualino invites you to devour it with gusto! So tasty to at least make you forget for a moment the problems quotidiani.A Despite its name, I do it by the end of October until the end of the festivities pasquali.Sono many cuts with which can prepare this bontà.Si can do [...]