Wiener Schnitzel dish typical Lombard cuisine is known throughout the world and very easy to prepare. Definitely tasty is also loved by the younger Category: Ready to cook Article by Benedetti E. (Article page 80) Along with the cake and the risotto alla Milanese cutlet dish is the most [...]

A stuffed guinea fowl "traditional dish" as the Christmas roast, the most requested Ancient Butcher Ghioldi of Modena Category: Ready to cook Article by Benedetti E. (Article page 94) Traditional Christmas as roast stuffed guinea fowl is one of the most popular ready to cook the Old Butcher Ghioldi of Modena, not just for the holidays [...]

A rustic dish, the taste of a farmer's time. Lightweight and fast in both preparing and cooking in the Summer is already a memory, while perhaps still the extra pounds accumulated in the gastronomic escapades that often characterize our holidays. To address the return to everyday life with an extra attention to dietary intake, for [...]

The inviting Pasqualino ready to cook meat of lamb that, despite the name, at the butcher Ghioldi of Modena you can enjoy from October until after the Easter holidays ... Category: Ready to cook (Article Page 84 ) is approaching Easter and our Gianluca Zamboni, in theme with [...]